Red-cracker hand tore little toast

By VicentaLakin

Red-cracker hand tore little toast
The sweet, sweet little toast is eating it up and up

Recipe Recommendations

Steps for Red-cracker hand tore little toast

  • Make Red-cracker hand tore little toast step 0
    1
    With the exception of butter, all materials are added to the bread drums。
  • Make Red-cracker hand tore little toast step 1
    2
    Select the " and face " function, and time selects 15 minutes。
  • Make Red-cracker hand tore little toast step 2
    3
    程序结束后，加入软化后的黄油，Select the " and face " function, and time selects 15 minutes。
  • Make Red-cracker hand tore little toast step 3
    4
    Take out the dough and check it out。
  • Make Red-cracker hand tore little toast step 4
    5
    It is sufficient to draw out thin and flexible film。
  • Make Red-cracker hand tore little toast step 5
    6
    When rounded, it is placed in a clean container, covered with a fermentation film of 75 per cent humidity, 28 degrees temperature, approximately 70 minutes of fermentation and approximately twice the size。
  • Make Red-cracker hand tore little toast step 6
    7
    When rounded, it is placed in a clean container, covered with a fermentation film of 75 per cent humidity, 28 degrees temperature, approximately 70 minutes of fermentation and approximately twice the size。
  • Make Red-cracker hand tore little toast step 7
    8
    I'll make some noodles。
  • Make Red-cracker hand tore little toast step 8
    9
    I'll make some noodles。
  • Make Red-cracker hand tore little toast step 9
    10
    Cut the face into small blocks。
  • Make Red-cracker hand tore little toast step 10
    11
    Put the small square code in the mold。
  • Make Red-cracker hand tore little toast step 11
    12
    In the fermenter, 85% humidity, 32 degrees temperature, fermentation of about 50 minutes to the full of 9 points of the toast mold, and egg fluid。
  • Make Red-cracker hand tore little toast step 12
    13
    Send it to the middle of the oven and fire it up and down for 165 degrees for 25 minutes; it will be taken out immediately after the oven and it will be cold on the net。
  • Make Red-cracker hand tore little toast step 13
    14
    The finished chart。
  • Make Red-cracker hand tore little toast step 14
    15
    The finished chart。

    • Red-cracker hand tore little toast Make Tips

    1. BECAUSE OF THE DIFFERENCES IN THE LASAGNA MACHINE, THE LASAGNA DO NOT FOLLOW BLINDLY. FLOUR IS WATER-SORTING AND THE WEIGHT OF LIQUIDS SHOULD BE ADJUSTED APPROPRIATELY. 3. THE TEMPERATURE OF THE OVEN AND THE TIMING OF THE OVEN SHALL BE FOR REFERENCE PURPOSES ONLY AND APPROPRIATE ADJUSTMENTS SHALL BE MADE ON THE BASIS OF THE OVEN. BREAD MACHINE: TONCO 6D HIGH POWDER: PIONEER MOLD: COOK WK9410

    Recipe Categories

    Recipe recommendation