Red burning pig hands

By VicentaLakin

Red burning pig hands
Fresh sweets, cosmopolitans, kids like it. It's not boring。

Recipe Recommendations

  • pig hand one
  • Jiang
  • octagonal one
  • geranyl 1 tablet
  • pepper 20 grains
  • Amomum sativum 1
  • cinnamon a small piece
  • sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Sha Ren 1

Steps for Red burning pig hands

  • Make Red burning pig hands step 0
    1
    (a) A piece of the pig's hand shall be purified and prepared (ginger 4-5, a fragrance, eight horns, 20 peppers, a small section of the cinnamon, one of the sand and one of the soybeans, which, if it is not, can also have one or two of the complex ingredients it likes)
  • Make Red burning pig hands step 1
    2
    Cleaning pig hands, cold watering the pot with 2-3 slices of ginger and a few peppers, firing water, which opens up the pan and rolls over for two to three minutes to extract asphalt
  • Make Red burning pig hands step 2
    3
    (a) A small amount of oil is added to the pot, the temperature is moderate (micro-smoke) and the lid is sewn down into the pig's hand, since the pig's skin will explode in the oil, remember not to flip the lid until one is in full contact with the oil and then turn to the other
  • Make Red burning pig hands step 3
    4
    (a) The guacamole looks yellow, shuts the fire, waits for the pot to get smaller, opens the pan's cover, flips it with chopsticks, ensures that Pido's side is down, continues to build the pan's cover for one to two minutes, so don't lose it
  • Make Red burning pig hands step 4
    5
    (a) Basic yellow-burning, maintenance of firepower, pouring down the edges of the pot with a proper amount of old smoke, with an old five-second contact with the oil in the pot, with half a glass of open water, with a covered pan, and with an assurance that the pot will be rolled hard for about two minutes
  • Make Red burning pig hands step 5
    6
    Add the remaining ginger chips, a spoon full of sugar, a spoonful of salt (with a small spoon of chicken, which I do not eat at home), and water and no food
  • Make Red burning pig hands step 6
    7
    (b) When the water is full of fumigation, it is thrown away with a spoon; it is followed by the addition of the remaining corsets such as peppers, eight horns, fragrances and cinnamon, which is turned into a small fire-cover soup; and for about an hour and a half, be careful not to burn in the middle and add if the water is scarce
  • Make Red burning pig hands step 7
    8
    time's up. put the chopsticks in a very soft way and prepare the fire for the juice. add five spoons of sugar. on the pot; (if you don't like sweetness, then you can reduce the amount of sugar, salt or milk; if you like sweeter or if you want the pig's hand color to be red, you can increase the amount of sugar)
  • Make Red burning pig hands step 8
    9
    Juice finishes the pan。

    • Red burning pig hands Make Tips

    It's not absolute, it can be reduced and extended by the way I like it, and my 6-year-olds are easily biting; it's sweet, if they don't like it, and it's better before the soup. In some cases, it is possible to make salt or milk, and in some cases peanut beans。

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