Scrambled goose eggs
By VicentaLakin
They're not as powerful as hotels, and they have to prepare themselves for work if they want to have a good color。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled goose eggs
1
Cream wash and try to control the dry moisture。
2
Cut。
3
The cabbage leaves are divided into white。
4
My sister's mother-in-law gave them goose eggs, each one of them small。
5
Look at this goose egg, so big egg yolk。
6
Full distillation into egg fluid。
7
In the pot, it's hot and hot。
8
She's ready, she's ready。
9
When the goose eggs are finished, salt and 13 fragrances are added to the herring leaves, and the salt and herb leaves are moved and mixed。
10
It's re-inflated, hot, and poured into the white part。
11
Quick disassemble, 10 seconds or so。
12
Pour it in the cabbage。
13
And poured in fried goose eggs。
14
Quick flip for about half a minute。Scrambled goose eggs Make Tips
Scorch is easy to make soup, and if it is salted in the course of it, it increases the length of its stay in the pan, it's not green and it's easy to make soup. If you mix salt with cuisine, you can avoid soup to a great extent。