I'll make some cheese sauce

By VicentaLakin

I'll make some cheese sauce
NOODLES HAVE A LOT OF TRICKS, BUT THEY'RE EITHER NOODLES OR FRIED NOODLES, AND THEY'RE TOO MUCH TO EAT. IT'S ACTUALLY A MIX OF NOODLES, BUT I THINK IT'S MORE DIFFICULT THAN ANYTHING ELSE. IF THERE WERE MORE KINDS OF SAUCE AT HAND, IT WOULD BE USEFUL TO TRY THAT. XO'S FRAGRANCES ARE A LITTLE SPICY, COMBINED WITH CHEESE TASTES, PASTA STILL TASTES GOOD, DOESN'T NEED WATER, THE ENTRANCE SMELLS GOOD, EVEN A HUSBAND WHO DOESN'T LIKE SEAFOOD TASTES GOOD! EVEN THOUGH I'M STILL COUGHING, I CAN'T PUT ON XO SAUCE, AND I CAN'T STOP THE GOOD TASTE OF THE NOODLES. I'VE JUST MIXED THEM UP, AND I'VE GOT A GOOD TASTE

Recipe Recommendations

  • hollow noodles 100g
  • cheese slices 1 tablet
  • sauce 5g
  • cheese powder 1g
  • soy sauce 2g
  • oyster sauce 2g

Steps for I'll make some cheese sauce

  • Make I
    1
    Get ready for the main food。
  • Make I
    2
    When the water in the pot is boiled, it is put in the fermented heart of the gold dragonfish Yu+ and boiled for six minutes. It's an active fermentation process. It's empty, taste-friendly, taste-friendly, and long-lasting, and it's not soupy。
  • Make I
    3
    Once it's out, it's in cold water. As a result, this step was found to be redundant, with fresh water and good noodles, so it could be omitted。
  • Make I
    4
    NOODLES ARE TAKEN OUT AND PUT IN XO SAUCE, RAW SMOKE, NEPTUNIUM OIL。
  • Make I
    5
    It's completely plattered with chopsticks。
  • Make I
    6
    Put the noodles in the plate, put on a cut-off cheese tablet, heat it with a microwave for 50 seconds, and half-melt the face cheese tablet。
  • Make I
    7
    Finally, cheese on the face of the noodles。
  • I'll make some cheese sauce Make Tips

    1. BECAUSE OF THE BRACKISHNESS OF THE FABRIC, SALT CAN BE ADDED TO ITS OWN TASTE IF IT IS DILUTED. 2. XO SAUCE IS SPICY, SO THIS PASTA HAS A LITTLE SPICY, VERY SPICY. 3. SOME OF THE HANGERS ARE EASY TO MAKE WHEN THEY ARE COOKED AND MUST PASS THE WATER。