Roast melon

1

The purchased melon is placed in the basin with a spoon of salt and an appropriate amount of water immersed for one hour to wash and dry the surface。

2

Dry-dryed melons were placed in the grill in advance。

3

The oven is 200 degrees preheating for 10 minutes。

4

The grill is placed in the oven and 200 degrees to the melons produce sugar juice for about 90 minutes。

5

The baked melon, better than the street, was finished。

1: A spoon of salt added to the immersed melon can make the roasted melon sweeter and better. 2: The sugar content of the melon is high and the diabetic population is best fed. 3: The melon has a cold blood, a wide stomach, constipation, venom, convulsion, thirst and thirst, and the mother is the best. And the fish, the fish, the fish, the food. 4: The temper of each oven is different and the temperature and timing of the oven can be adjusted according to the temper of the oven itself. 5: A melon for the roasted melon would be better served with a potato, which would make the melon sweeter. 6: Identification of whether it's pasta, only on the surface of the melon. 7: The roasted melon better choose a small one, which reduces the amount of roasting time。