Raisin brown sugar biscuits
The hidden brown sugar biscuits do not seem to taste as sweet as the biscuits made of white sugar. With raisins added, the biscuits are moderately soft and soft, and they are also very delicious ~
Recipe Recommendations
- low-gluten flour 115 grams
- egg liquid 25G
- brown sugar 40 grams
- raisins 50 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Raisin brown sugar biscuits
1
Prepare all ingredients and chop raisins.
2
Pour green tea oil into a basin, add brown sugar and egg liquid and mix well.
3
After mixing well, add egg mixture and raisins.
4
Mix into dough.
5
Use a small spoon to dig out the dough and press it flat and round on a baking sheet.
6
165 degrees, about 20 minutes.