Garlic fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- garlic moss appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried meat
1
The rib is sliced into slices, salted, wine, raw and starched for 10 minutes。
2
Garlic wash is a clean cut。
3
The boiler is 50% hot, and it's swirling into meat。
4
Put the garlic in the sauce。
5
Put it in the meatloaf, add salt。
6
Out of the pot。