Black chocolate whole wheat cake
By VicentaLakin
There's nothing new about pastry that's always evaporated
Recipe Recommendations
- whole wheat flour 50g
- eggs one
- dark chocolate 10g
- raisins 15g
- baking soda appropriate amount
- salt appropriate amount
- water appropriate amount
- sugar appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Black chocolate whole wheat cake
1
The raisins are shredded (or not cut), mixed with flour, little soda, salt, all sugar in a bowl。
2
another bowl, black chocolate with three spoons of water (approximately 55 g) and a microwave to melt for 30 seconds。
3
The melted black chocolate pours into one half of the mixed powder mixed in advance。
4
And then one half of the powder mixed in, just a little bit。
5
Hit the egg mix。
6
When mixed, the eggs are mixed with the paste, which is not a problem, and the eggs are slowly blended with the paste after long mixing。
7
Three minutes of fire in the microwave (the amount of time to see the size of the hairdresser) and a toothpick, which proved ripe without glue。
8
It's hot
9
It's easy to get it out with glass bowls, and it's good to have a spoon. Little sodas don't have yeast hair as perfect, but they're good
10
Enjoy it。Black chocolate whole wheat cake Make Tips
One, you like to get wet, but you put more water in there, but it's not that big. I just feel dry and wet. Two, if you want a bigger cake with a little more soda, you have to put some salt on it in order to get rid of the smell of the soda. Three, I use 99% of the black chocolate, I don't put sugar, because there's raisins, it's not so bitter, it's the sweets that make a decision about whether a person likes to suffer or not. 4. If there is time to wait, little sodas are replaced with a more even shape from yeast。