♪ White radish and mackerel ♪
By VicentaLakin
White radish dry is a delicious taste unique to Sichuan. Cut the fresh carrots and dry the water. It's better to cook stew. The old hens used to cook real chicken today are particularly delicious。
Recipe Recommendations
- local chicken half a
- dried white radish a
- Song Jirong a
- Jiang half a
- pepper 10 teeth
- salt a little
- MSG a little
- All-purpose sauce two spoons
Steps for ♪ White radish and mackerel ♪
1
White radish drys with early water bubbles。
2
Matsuki Yong also had an early bubble。
3
The rooster washes up big pieces. Put water in the casserole and boil the fire。
4
When it's boiled, you'll see that there's a lot of foam on it, and we'll fill him with soup。
5
I'd like you to join me in cleaning up the pine and radish. A proper amount of ginger pepper. It's hot。
6
Scramble slowly. It's made of chicken
7
Just making cold sauce。
8
When the chicken stew is finished, we put the right amount of salt in the pot, as well as the taste. And then I'm gonna have all-powerful sauce, and I'm gonna eat it, and it's gonna be delicious。♪ White radish and mackerel ♪ Make Tips
This radish is dry. Don't eat too much。