Haha, here I am again!!
Here to learn from others to make bread again
Although it wasn't very good this time
But I still don't give up making bread
I will continue to work hard...
Give me encouragement of love
I won't say much.. The bread is baked
How... Is it okay?
My mini pumpkin sausage bread
Small people are not cute
Pumpkin sausage bread
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Pumpkin sausage bread
1
Ingredients: high flour 100g low flour 40g pumpkin puree 60g sugar 15g cream 20g water 35g fast yeast 1/2tsp
2
Mini sausage-12 cheese slices-6 slices decoration: sesame seeds moderate
3
Mix all ingredients except cream.
4
Knead evenly and add cream to continue kneading until expansion.
5
Put it in a crisper and ferment.
6
About twice as large, about 50 minutes.
7
Remove the dough and exhaust it, divide it into 22g portions and round.
8
Cover with a damp cloth and relax for 15 minutes.
9
Roll out the dough flat and shape it.
10
Wrap the filling in.
11
Roll up and shape, and sprinkle with sesame seeds.
12
The stick draws lines horizontally. (Don't draw it too well)
13
Carry out final fermentation for about 45 minutes. After fermentation is completed.
14
Brush the surface with egg liquid, preheat the oven at 180 degrees, and heat the middle layer for 10 minutes or until cooked.
15
Pumpkin sausage bread.