Spicy herbs
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- ginger appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- octagonal 2 to 3
- cinnamon
- pepper appropriate amount
- dried chili appropriate amount
Steps for Spicy herbs
1
Fresh grass fish are clean. Slash the fish a few times
2
Ginger, garlic, onions, hot peppers
3
Hot and hot in the pot, peppers, eight horns, guacamole, dry peppers
4
Ginger, garlic, onions, fish, old soy sauce, salt and water stew. Down
5
Fish pouring, fish blisters continuing to stew, fish forming, just a little bit of soup。