Fried lobster
By VicentaLakin
Recipe Recommendations
- crayfish 30 rats
- garlic appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- medium spice
- explosion
- half an hour
- simple
Steps for Fried lobster
1
The crawfish is washed and removed from the head and line and put into the bowl a proper amount of wine and salt pickled。
2
Prepare the supplies, cut the garlic and ginger into pieces。
3
It pours oil into the pot, and when it burns to 70%, it pours into the crayfish, and then it turns into color, before they can be replaced。
4
OIL IN THE POT, FIRE IN THE SOYBEAN BEAN SAUCE, RED OIL IN GARLIC, GINGER, PEPPERS AND PEPPERS, AND CRAYFISH IN THE CRAYFISH IN THE CRAYONS. PS: AFTER POURING INTO THE CRAWFISH, YOU CAN ADD A LITTLE FRESH WATER AND PUT ON THE LID FOR A WHILE, SO THE CRAWFISH WILL TASTE BETTER
5
The delicious fried lobster is finished