The sheep's belly is fried
By VicentaLakin
Spicy, spicy, spicy。
Recipe Recommendations
- Morchella appropriate amount
- lettuce half a
- millet pepper of 2
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The sheep's belly is fried
1
Let's go clean up。
2
Scripts, mire slices。
3
Puffed good sheep belly。
4
It's oily and hot in the pot, garlic and peppers。
5
Zip, put the rice pepper in the dumplings。
6
Sheep belly in。
7
A spoon of sunken water pouring into the belly of a sheep, and a minute or two of fire。
8
Quantified salt, chicken fine。
9
It's the fire。
10
The finished product。
11
The finished product。