Rural cooker's rice

1

Let's wash the rice。

2

When water is boiled in the pot, when it is boiled, the well-washed rice is poured into the pot, the water must be plenty, it must feel like cooking a rare meal, and the previous period must be constantly strewn to prevent the sticky pot。

3

When the rice is only a little white heart, it can be taken out and put in a sift, and once it's cold water, and the water that boils rice is called rice soup。

4

We need to prepare a steam pot, a sifter, and an extra rice soup I like。

5

Prepare the steam pan, put the proper amount of water in the pot, burn it, smoke it, and pour the rice into the steam pan。

6

Poke holes with chopsticks and cover the surface evenly。

7

The rice can be fertilized in about 15 to 20 minutes of fire and cannot be picked up during this period。

At the last stage of the evaporation, there must be enough water in the pot, and the ceiling must be so tight that it cannot be filled until there is a lot of air in the pot, and it cannot be picked up at will, otherwise the rice is not fertilized, it is raw. Finally, judging whether the rice is fertilized, it lifts the lid, blows the heat from the surface of the rice, hears the sound of the rice, and it shows that the sound of the rice is the symbol of the fertilization