Serpentine
By VicentaLakin
The celery is a veggie, and it has a light scent, which can be used as a blend, a swirl, and a corset that can taste. It's a high-fibrous vegetable rich in iron and zinc, and it also contains celery and has a good depressive effect. Plumbs can be made, mixed, poached or made, or they can be made。
Recipe Recommendations
- Heqin 800 grams
- Huazheng Chilled Meat 1 kg
- onion 1 piece
- Jiang 1 block
- ordinary flour 800 grams
- oil 2 tablespoons
- sesame oil 1 scoop
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Serpentine
1
800 grams of celery, 1 pound of cold meat, 1 onion, 1 block of ginger. Flour 800 grams。
2
Temperature and surface, a little salt, a little oil. It can also burn half the cold water and half the water. Both approaches are sticky, and cheers don't stick. Scratch your face and use it with a barber。
3
The celery is clean。
4
Water。
5
Too cold。
6
Dry and shredded。
7
Onions of ginger purified slices in a meat grinder。
8
Don't hang too much. One minute。
9
Come on, vanilla oil, platinum oil, salt and vanilla powder, and a half a bowl of water。
10
Quick in one direction。
11
And cut the celery。
12
Smash it evenly for a while。
13
Cut the agent。
14
Skin。
15
Packing dumplings。
16
Steaming dumplings, 10 minutes of fire in the water drawer。
17
Celium steam。