Spicy pot
By VicentaLakin
Eat what's left of the hot pot, make a spicy pot。
Recipe Recommendations
- dried tofu half of
- ham sausage quarter of the root
- Hot pot vermicelli 6 pieces
- fried beef meatballs of 10
- Chinese cabbage appropriate amount
- spinach appropriate amount
- coriander appropriate amount
- oil wheat appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- green beans appropriate amount
- edible oil a little
- hot pot base oil a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County Douban a spoonful
- chili sauce a spoonful
Steps for Spicy pot
1
Scratch cut, carrot slices, pepper slices, dry tofu slices, fish balls cut in half, ham intestinal slices, powder slices. Carrots, green peppers, dry tofu, powder, fishballs are all cooked with hot soup。
2
A boiler of oil, a soybean petal and chili sauce, and red oil。
3
It's a good smell。
4
Go down to the base oil。
5
Burn。
6
Down with beefballs, ham sausages。
7
Flip evenly。
8
Join the pink bar to fry。
9
Add dry tofu, green pepper, green tofu。
10
Turn the fire even。
11
Join the cabbage。
12
Turn the fire even。
13
Down to other green vegetables。
14
Turn the fire even。
15
Out of the country loading plates。
16
To the table。
17
Close-up。
18
The finished product。
19
With rice。Spicy pot Make Tips
Anything you want。