The point of the red chicken
By VicentaLakin
Recipe Recommendations
- Jijian appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for The point of the red chicken
1
Chicken pointers pre-colored. It's the same way the chicken claws are colored。
2
Put the kettle in the onion。
3
Then go down to the tip of the chicken and burn it with salt。
4
Then put in a little water and boil it. Old smoke。
5
The juice drys the onions. Turn it out。
6
The finished product。