All-Melphate kit
By VicentaLakin
Recipe Recommendations
- bread flour 280 grams
- whole wheat flour 120 grams
- yam paste 115 grams
- water 190 grams
- yeast 5 grams
- salt 5 grams
- brown sugar 40 grams
- butter 40 grams
- flour a little
- sweet fragrance
- roast
- several hours
- ordinary
Steps for All-Melphate kit
1
The mountain medicine is fertilized and decorated。
2
Scrambling, drying。
3
Red sugar with hot water, mixed to melt and cooled。
4
Bread cans are filled with bread flour, whole wheat flour, pox, salt, yeast。
5
Add red sugar。
6
The bread machine rubbed its face, and a face rub was followed by a review of the mask, which was somewhat dilatory。
7
Add butter, and continue with a lasagna program。
8
Shape over。
9
It's a good rollover。
10
The noodles were rounded and put in the pot, and I put them in the freezer and fermented. It's about six hours of frozen fermentation. It's very good. It's all covered。
11
The exhaust was divided into 16 small pieces。
12
Round it up, pour it into a non-gluceous dish, ferment it again, so that a bowl of hot water in the oven can increase humidity。
13
It's a second-off noodles。
14
Surface sifting powder。
15
In the middle of a preheated 180-degree oven, up and down, about 20 minutes of baking。
16
It's baked bread。
17
Go to the grilled web and dry。