Fried dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish 1 block
- lemon one
- bread crumbs 100g
- spices 1 scoop
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fried dragonfish
1
Dragonfish one, slice。
2
Add salt, spices and lemonade, evenly mixed, and salted for half an hour。
3
Add the egg purifier, mix it and put it in the bakery。
4
Put the fish chips in the bakery, and they're all covered up。
5
It's in the hot oil, and the fish are fresh, two minutes maximum, and the two sides are ripe, so don't make it any longer。
6
A boiler, a mattress in the kitchen, or oil-sucking paper can be particularly tender, scalding and ready to enter. It can also be sprayed with pepper powder or ketchup。Fried dragonfish Make Tips
When you squeeze lemon juice, rub the lemon with your hands for a while. It's easier to make juice。