Shrimp cuisine

By VicentaLakin

Shrimp cuisine
Fresh shrimp burning, very tempting, an insatiable taste. A few cuisine-cooked dishes with special fragrances are very attractive and enjoyable for shrimp-eating and herring。

Recipe Recommendations

  • prawns 400g
  • leek 60g
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • white sugar appropriate amount

Steps for Shrimp cuisine

  • Make Shrimp cuisine step 0
    1
    The pickles are clean。
  • Make Shrimp cuisine step 1
    2
    Shrimp washes。
  • Make Shrimp cuisine step 2
    3
    Go to shrimp head, shrimp shell。
  • Make Shrimp cuisine step 3
    4
    Go back to the shrimp line。
  • Make Shrimp cuisine step 4
    5
    Liquor, pepper powder, starch pickled for 10 minutes。
  • Make Shrimp cuisine step 5
    6
    Sliced to the inch。
  • Make Shrimp cuisine step 6
    7
    Pick up the boiler, and a few cauliflowers will be taken out when they are rooted in the fragrance。
  • Make Shrimp cuisine step 7
    8
    Shrimp in the pot。
  • Make Shrimp cuisine step 8
    9
    The additions are even, with a small amount of water, if necessary, and a small amount of kettle is burned。
  • Make Shrimp cuisine step 9
    10
    Salted, pepper powdered, and the fire shut。
  • Make Shrimp cuisine step 10
    11
    The casserole is fried。
  • Make Shrimp cuisine step 11
    12
    It'll be fun if it's even。

    • Shrimp cuisine Make Tips

    1. This dish is very fresh and it is inappropriate to add a variety of spices. 2. The burning time is measured by prawn ripening. It's easy to get ready for cuisine. It's about to turn off the fire and then get in the pot。

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