White mushrooms

By VicentaLakin

White mushrooms
Freshly fragranced white mushrooms, made with fragrance silk melons after a bubble, freshly edible, nutritious, purified, fertilized, immune, etc., are well suited for hot summer meals。

Recipe Recommendations

  • dried white mushroom 60g
  • loofah 350g
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for White mushrooms

  • Make White mushrooms step 0
    1
    Dry white mushrooms are soaked with cold water。
  • Make White mushrooms step 1
    2
    Smelt clean。
  • Make White mushrooms step 2
    3
    Cut the melon into pieces。
  • Make White mushrooms step 3
    4
    The silkmelon is released from the leachate when it enters the water。
  • Make White mushrooms step 4
    5
    A white boiler after a blister is grounded in a boiler for 10 minutes before extraction of the asphalt。
  • Make White mushrooms step 5
    6
    A boiler, a ginger and a fragrance and a white mushroom。
  • Make White mushrooms step 6
    7
    With sugar, with proper water。
  • Make White mushrooms step 7
    8
    Smelt in the pot。
  • Make White mushrooms step 8
    9
    Salt fried。
  • Make White mushrooms step 9
    10
    Even fire can shut down, and enjoy。

    • White mushrooms Make Tips

    1 The use of desalination water by silk melons can reduce nutrient loss. The white mushrooms are very fresh and do not have to add a variety of spices. 3. It is not appropriate to add sacrosanct。

    Recipe Categories

    Recipe recommendation