Monkey-head mushrooms and pastry
By VicentaLakin
Home eaters are very fond of herbs and herbs are in love. This time, the monkey mushrooms were mixed with herbs and made of dumplings. It's delicious to have mushrooms in it。
Recipe Recommendations
- Hericium erinaceus 50g
- leek 300g
- wheat flour 350g
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Monkey-head mushrooms and pastry
1
Monkey mushrooms are immersed in cold water, during which water is replaced in due course。
2
Wheat flour and noodles are standing by for 20 minutes。
3
After immersion, monkey mushrooms are boiled in a boiler for 20 minutes before they recover cold and dry water。
4
The herbs are washed clean and immersed in cold water for 20 minutes, and the asphalt is cut to shreds。
5
Scattered monkey mushrooms with salt, butter, raw smoke, pepper powder, sugar, ginger and sesame oil。
6
Cracked cauliflowers and mixed monkey head mushrooms are mixed together in an even frying dumpling。
7
Quieted noodles are made into medium-size noodles, rounded to fryed dumplings。
8
Add the pate to the dumplings。
9
Back-and-back clips were packed with fried dumplings。
10
No sticky pot with a little bit of oil, fried dumplings into the pot。
11
To the bottom。
12
It's still fried。
13
It's all cooked up, and it's on the bottom。Monkey-head mushrooms and pastry Make Tips
1. The packaging mix is based on personal preferences. 2. Taste is based on individual human tastes。