Scrambled bean petals
By VicentaLakin
Recipe Recommendations
- leek 200g
- broad bean petals 150g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled bean petals
1
Food, ravioli, beans。
2
Peas with salt。
3
Cooked beans, cut herbs。
4
Let's get some oil out of the pot。
5
Down to the bean petals。
6
The fire was quickly turned over because the beans were cooked early and the beetles were easily cooked。
7
Tastes, salt, chicken
8
It's finished, it's full of spring. It's soybeans
9
The finished product, please taste it