Roasted bean curd with head
Ingredients: salt,chili,Coprinus comatus,eggs,MSG,pepper,onion,Jiang,garlic,Doudan,Yutou
Recipe Recommendations
- Yutou of 9
- Doudan of 20
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- Coprinus comatus of 6
- eggs one
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
Steps for Roasted bean curd with head
1
Prepare ** Dan, Yu head, and Coprinus mushrooms.
2
After the bean Dan is cooked, remove the head of the bean Dan.
3
Squeeze the water inside into a bowl and set aside.
4
Use a rolling pin to roll out the bean curd meat.
5
Roll out the bean curd. Cut the yu head and coprinus into hob pieces.
6
Cut green onions, ginger, garlic, and peppers for later use.
7
Put the bean curd into a bowl, add an egg, and stir well.
8
Put the oil into the pan, add the eggs and fry into small pieces, and serve for later use.
9
Add oil into the pan, add spring onions, ginger, garlic, and pepper and fry until fragrant.
10
Add the coprinus mushrooms and yu head and stir-fry.
11
Add boiling water and pour in the bean curd soup.
12
After the yu head in the pan is cooked, add the bean curd to make white soup, add salt, chicken essence, and pepper powder, mix well and make the pan.