Cotton cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low powder 50g
- corn oil 40g
- fine sugar 35g
- milk 50g
- lemon juice few drops
Steps for Cotton cake
1
Get the materials ready. The oven is 150 degrees preheat。
2
Three yolk plus one full egg。
3
Pour milk。
4
Hands bulging。
5
Corn oil fires heat up to the edges with little bubbles。
6
Away from the Fire, and fall into sifted low powder, shattering and drying。
7
Join the yolk paste three times, and each time it's modulated。
8
Fine smooth。
9
Add a few drops of lemonade to the eggnob。
10
In three minutes, sugar was passed to the wet bend。
11
Take a third to the yolk paste, evenly folded。
12
And then you pour it into the protein cream basin, and you're gonna double it。
13
Down into 6 inches of silicone mold, blowing bubbles. Put the mold in a deep dish and add a 1 cm cool water。
14
Put it in a preheated oven, lower floor, up and down, about 140 degrees, 70 minutes。
15
The fat cotton cake is fresh out of the oven, so it's hot and dry。
16
Beautiful。
17
Super delicate soft。Cotton cake Make Tips
ONE, CORN OIL TO THE EDGE WITH A LITTLE BUBBLE. IT'S OK WHEN YOU HAVE A BIG HOOK. SUPER FINE, SOFT COTTON CAKE, READY TO ENTER, LOW SUGAR, NO BURDEN