Pumpkin stuffed egg
Eggs are rich in nutrients, but the yolk has high cholesterol and should not be eaten too much. Embedding the pumpkin in the egg white is a good choice!
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin stuffed egg

1
See the picture for raw materials.
2
Steam the pumpkin and mash it into a paste, add a little salt and mix well.
3
Cook the eggs and cut them in half.
4
Remove the egg yolks.
5
Embed the pumpkin puree and sprinkle with a little sesame seeds.
6
Garnish with wolfberry fruit.