Pineapple duck
By VicentaLakin
Recipe Recommendations
- duck half a
- pineapple chunks half a bowl
- onion 1 segment
- Jiang 3 tablets
- garlic 2 cloves
- soy sauce 2 tablespoons
- cooking wine 30g
- oyster sauce 1 scoop
- sugar 5g
- salt appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Pineapple duck
1
Half a duck cut, cold water in the pot, three gingers, a large spoon of wine, and a boiler for three minutes. Better with duck legs, 'cause the meat's too fat。
2
A good piece of duck washes with hot water and controls dry moisture. Pineapple slices, blue, red pepper tore slices, ginger three, garlic two slices, onions。
3
Hot pots of cold oil, fragrances down, ducks down。
4
add wine 30g。
5
Two spoons。
6
A spoonful of pelican oil。
7
sugar 5g, flip one minute。
8
Joined with hot water without ducks, the fire slowly boiled to duck soft. If you're in a hurry, you can cook in a high-pressure pan for a few minutes。
9
Pour back from the high-pressure pot, with a pineapple crumb for a few minutes, and try some soup with salt, if necessary, without salt。
10
Join the crayons and get the juice out of the pot。
11
Very good。