Ginger veal silk
By VicentaLakin
Taste soft, sweet。
Recipe Recommendations
- beef tenderloin a
- ginger a
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt
- sesame oil appropriate amount
- white sugar little bit
- glitter appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Ginger veal silk
1
Seed oil。
2
Fever。
3
The beef is washed clean and drained from the toilet paper。4
Ginger slicing。
5
The cut beef silk is evenly mixed with oil consumption, raw pumping, soy oil and powdered clockwise。
6
Slipped good beef silk for 20 minutes。
7
(b) Fuel in the pot (a little more) and add ginger-swiss onions in the seven-minute heat, followed by beef-swissed onions, so that when the beef silk changes colour, the pot can come out. (Note: less of a picture of the beef-sweeded, replaced with text)。
8
The product appreciates it。Ginger veal silk Make Tips
It's salty, fine by population. If you cut the beef, you'll have to change the color when you're fried, or you'll get old。