vegetable dumplings

By VivianeHodkiewicz

vegetable dumplings
Ingredients: soy sauce,salt,millet flour,white sugar,flour,meat,baking soda,snake bean,rice flour

Recipe Recommendations

  • rice flour appropriate amount
  • millet flour appropriate amount
  • flour appropriate amount
  • snake bean appropriate amount
  • meat appropriate amount
  • baking soda appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for vegetable dumplings

  • Make  step 0
    1
    Corn flour, millet flour, flour, baking soda, sugar and make dough.
  • Make  step 1
    2
    Chop the meat into fillings, add salt, onion, ginger, and soy sauce to mix with the filling.
  • Make  step 2
    3
    Shred and chop snake beans.
  • Make  step 3
    4
    Add chicken essence and sesame oil to mix well with snake beans, meat filling.
  • Make  step 4
    5
    Wrap the dough into a cake and fill it in.
  • Make  step 5
    6
    Make it into a smooth ball.
  • Make  step 6
    7
    Put on the pan and steam for 20 minutes.
  • Make  step 7
    8
    Look at the finished product----------------It's ready to eat.