Purple Spud Mushi
By VicentaLakin
Today, we share a very high-value red lass soy sauce, low-calorie and healthy. The first thing I think about is colored, colorful, diverse, sweet, and very popular with my friends
Recipe Recommendations
- purple potato 180G
- milk a small bowl
- sugar 5g
- grain circle appropriate amount
- melon seeds appropriate amount
- raisins appropriate amount
Steps for Purple Spud Mushi
1
The potato is either fertilized or cooked, using two medium sizes。
2
The chips cut into the juicer, half the milk。
3
Muck it in the mud。
4
Fall into the deep disk。
5
Spoons rub the surface。
6
A little more raisins, raisins, guacamole, and fruit。
7
Take a sip, little sweet。
8
Sweet! Simple and delicious。