Pepper sauce
By VicentaLakin
Paprikas, a simple, homemade dish。
Recipe Recommendations
- pork 4 two
- green pepper of 4
- garlic 3 petals
- onion the 2
- Jiang 1 block
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper sauce
1
Preparation: pork, pepper, onions, ginger, garlic。
2
Peppers cut, ginger slices, garlic slices, onion slices, meat cut, and thin meat separated (a small amount of water, ginger, garlic, soy sauce, starch pickers)。
3
Cold pots don't refuel in peppers。
4
Scramble back-up。
5
Hot pots of cold oil (a little oil pot because of fatty)。
6
It's hot and fat。
7
And when it's fat, it comes down to scrawny meat。
8
An eight-point pre-cooked green peppers are quickly turned and added: soy sauce-saline-cooked chickens are equally covered with onions and pans。
9
A simple, delicious piece of pepper meat is made of curry。Pepper sauce Make Tips
Q: The benefits of peppers. To avoid late-fired water, if you like to eat precipitous peppers, you can ignore the step of dry pepper. It's homey, thanks for liking it。