Milky mashed potatoes
By VicentaLakin
The sweet potato mashed must be very delicate, so I cut the potato to the skin and then curd it with fresh potatoes. It tastes like a fast food. This mashed potatoes looks complicated, but it's very simple, and it's ready to eat. Let's do it for the child's health
Recipe Recommendations
- potatoes 250 grams
- salt 1 gram
- butter 15 grams
- light cream 10 grams
- black pepper 1 gram
- milk 40 grams
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Milky mashed potatoes
1
The selection of potatoes, rather than the purchase of lumbered potatoes, would have very high levels of urin in the sprouted potatoes and could lead to food poisoning in humans。
2
Potatoes cut small pieces
3
PUT POTATOES IN THE ACA STEAMBOX FOR 10 MINUTES SO THAT THEY CAN BE CRUSHED EASILY WITH A SPOON
4
Cooked potatoes are pressured into mashed potatoes with a mashed mashed mashed potatoes, mixed with milk and salt while hot。
5
Butter and black pepper powder are then placed on the mashed potatoes, into the microwave for 20 seconds, which is heating up butter to make it fragrance and has no microwave to use directly to heat butter and then put it into black pepper。
6
When it's hot, it's fragrance. It smells so fine
7
This one is not added and fresh and nutritiously healthy mashed mashed potatoes are ready。