Chocolate early cake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- low-gluten flour 80 grams
- cocoa powder 10 grams
- white granulated sugar 70 grams
- corn oil 75 grams
- milk 65 grams
- salt 1 gram
- white vinegar 3 drops
Steps for Chocolate early cake
1
Get the material ready
2
Put corn oil in the pot, heat it up until it comes out with a little pull
3
Right now, add low-banded flour mixed into hot pasta
4
Add yolk and mix it evenly
5
Add milk and mix it evenly
6
Add chocolate powder evenly
7
I'll put the protein on the salt and white sugar and send it to the puffs, which means a little bit of a hook to the egg
8
TAKE A THIRD OF THE PROTEIN AND PUT IT IN THE COCOA PASTE
9
Pour the remaining proteins into the cocoa paste, mix it evenly with top-down techniques, and be careful not to row: avoid bubbles
10
Eight inches of oil paper in the oven, paste the cake into the oven, bathing, preheated oven, 150 degrees up and down, 80 minutes
11
Done