Chocolate Puff
By VicentaLakin
In the springtime season, go on a field trip with the lovely panda。
Recipe Recommendations
- water 75 grams
- milk 15 grams
- butter 41 grams
- salt
- low-gluten flour 32 grams
- high-gluten flour 11 grams
- cocoa powder 4.5 grams
- whole egg liquid 75 grams
- fine sugar 34 grams
- Oreo broken 13 grams
- light cream 300 grams
- strawberry appropriate amount
- Chocolate coins appropriate amount
- mango appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Chocolate Puff
1
Water, milk, salt, butter and butter are boiled in the pots, and the eggs are constantly mixed in order to avoid a bottom。
2
Don't turn the fire, turn the fire, pour the powder, and burn the face。
3
Smashing through dry powder particles with eggs
4
Fire out, eggs up, quick mix。
5
THE LIFTING OF THE EGG-BEATING SHOWS A REVERSE TRIANGLE OF PASTE OF APPROXIMATELY 4 CM。
6
Puffy bags, big round mouth。
7
NINE PUFFS WERE SQUEEZED OUT OF THE GRILLS WITH SILICONE PADS. THE DIAMETER IS APPROXIMATELY 4-4.5 CM。
8
Started making soothing, part of the soothing material fell on the board, and the butter was lower。
9
Wear gloves and start rubbing
10
Until it can be rubbed。
11
Take two silica sheets and wrap them up and down。
12
Pushing the noodles into pieces with a cane
13
Gradually unmask the oil paper, spread a thin layer of low powder, cover the oil paper and continue to pollute。
14
It's a circle bigger than a puff。
15
Lightly unmasked on the puff。
16
Send it to the preheated oven and put it in the lower middle。
17
It's 155 degrees and 45 minutes. Don't open the oven for the entire trip。
18
It's too late
19
Prepare pure fat chocolate coins。
20
The insulated water melts, mixes constantly, removes it immediately, and is easily separated over time。
21
It's on stainless steel, preferably marble。
22
Scratch it over and over again, and chocolate becomes sticky, and it is loaded into a bouquet。
23
Squeeze panda ears, eyes, small hands on oilpapers, just waiting for chocolate to condensate。
24
Cut the puff off a third of the top with a knife。
25
Cream cream with sugar and hair, squeezing into fresh cream, with strawberries and mangotine。
26
And with light cream, the panda's head was squeezed out and chocolate chips were inserted to decorate the panda's face。
27
Draws noses and mouths in the face of pandas with chocolate sauce, and squeezes on the head with leaves or small flowers。Chocolate Puff Make Tips
EGGS CAN BE ADJUSTED TO THE PASTE STATE WHEN THEY ARE MADE WITH PUFFS, WHICHEVER IS THE REVERSE TRIANGLE OF 4CM。