Water dumplings
By VicentaLakin
The dumplings are a common staple food for the general public, which is often cooked in such a way that they are packed once a week with different kinds of dumplings that are fresh, delicious and delicious。
Recipe Recommendations
- pork stuffing appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil a little
- green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Water dumplings
1
Scratch the carrots and wipe them into silk, and burn them in the pot。
2
Good water for the radial。
3
Pork dumplings are mixed with the right amount of wine, and then with raw pumping, edible oil, fragrance, chicken sperm and evenly mixed。
4
Slice the radish, cut the onions and the ginger。
5
The garbs and onion flowers and ginger tails are evenly mixed in the fire。
6
Eating fractions are added three times and evenly mixed, with a few fragrances and an appropriate amount of morbid oil。
7
Smash to the flat。
8
The face of the dumplings is smoothed to smooth。
9
Long stripes of noodles。
10
Pull out the flat pasta。
11
Put the agent down。
12
It's a dumpling。
13
Pack in the pie and choke into dumplings。
14
The dumpling size is even。
15
A proper amount of water is added and the dumplings are boiled in the pot。
16
Cooking dumpling skins up and floating can be found。
17
The dumplings make fresh spices for the pallets。
18
The dumplings are packed once a week with different materials。