Yin Pines
By VicentaLakin
It is a snack in the Gangnam area, mixed with wheat juice in rice powder, fertilized with green, soft skin, covered with egg yolk pine, smelled with fresh wheat, and tasted with fragrance。
Recipe Recommendations
- glutinous rice flour 200 grams
- chengmian 60 grams
- lard 10 grams
- wheat green juice 170 grams
- sugar 30 grams
- boiling water 100 grams
- meat floss 180 grams
- salted egg yolk of 18
- salad dressing 120 grams
- salty and fresh
- steamed
- half an hour
- simple
Steps for Yin Pines
1
Get all the food ready
2
Scrambling into the pot, adding boiled water, adding one-time, and mixing until the powder is all boiled up, and until it's somewhat transparent, the powder, sugar, and pig oil are put in the pot
3
Put the rice powder, sugar, pork oil in the basin
4
And pour the wheat juice into the pot
5
It's completely flat, and it's covered in spare film
6
Salted yolk in the oven, 180 degrees up and down, 12 minutes out, cooled
7
Crushed with a spoon. Some particles
8
Put the pine in the salty yolk and add salad sauce
9
Scratched meat pine yolk in 32 grams
10
All of them
11
We'll split it into 30 grams, round it up
12
Take a youth group and crush it
13
Put the pine yolk in the gin, push the skin up with a tiger's mouth, and then squeeze it
14
Put it in a steam cage, put a sheet of oil under each of the youths and start a fire for about eight minutes
15
When you're out of the pot, you brush a tasteless edible oil。Yin Pines Make Tips
1. The time of the steam must be controlled and long, and the raisins collapse, not in cold water, but in boiled boiling water. 2. If there is no pig oil, it may be replaced with butter or with liquid oil such as salad oil. 3. When the youth group is evaporated, it can not be hard for three days, it can also be refrigerated, preferably within a week, or it can be frozen and pre-eating。