Double tacos
By VicentaLakin
Eating watermelon, looking at watermelon peeling, thinking about how to use it. In the spring, people can easily have internal fire, they can eat so hot, they can use it, they can eat different flavors, and they make these two-coloured tacos. It's good. It's good for the food。
Recipe Recommendations
- watermelon skin 250g
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
Steps for Double tacos
1
Watermelon skins are shaved off。
2
Cut into strips。
3
Salted, mixed and smoothed, 15 minutes later, water from salted water fell out。
4
Pills of oil, onions into fragrances and soy sauce。
5
Take one half of it into the pot, and each one of it is covered with pepper juice, and it's fine。
6
In the other half of a melon, the smelt is mixed。
7
Plus chicken, evenly mixed。
8
Put sesame oil, mix it evenly, clean the guacamole bars。
9
Spicy stick in the plate。
10
And a fragrance。
11
The spicy and spicy cucumbers can be used in turn。Double tacos Make Tips
The salt has already been added to the pickled smelt, and no more salt is required for the bean bean bean sauce and sauce。