Almond milk

It's a new sausage mold. I wanted to make a sausage myself, but I failed to do it for the first time. As soon as the engine moves, think about making a milk cake, just messing with all the ingredients, it'll be done in a few minutes, it'll steam in the pot, it's in the mood, it's not sure what it'll look like, it'll fail again. Time's up, open the lid, pour down the lid and take a look at the lid. When it's cool, it's on the plate, press the bottom of the mold, and it falls off itself. It's a smooth surface. It looks like sausage. A little bit of it broke, a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little fragrance, little tissue, a little bit of no flour, and a little sour cranberry. It's really good for kids。