Cream of eggs mixed with steam
By VicentaLakin
Family likes beryllies, especially sprouts. Because the cuisine is delicious, it has the highest nutritional quality. Since the beginning of spring, we have been eating herbs. It's a veggie egg with varnish, corn flour and wheat flour mixed to make it healthier. There are intestines, detoxification, diets, lipids, etc。
Recipe Recommendations
- leek 250g
- corn flour 200g
- wheat flour 150g
- eggs 160g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet potato vermicelli appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Cream of eggs mixed with steam
1
With wheat flour and corn flour
2
With yeast powder and noodles
3
A fan with cold water
4
I'll clean up the pickles
5
Fryed eggs
6
Scattered fans, screeched in the basin
7
Slice the pickles
8
Cauliflower, eggs in the basin, sesame oil, salt, raw mix. Feeds
9
The waking noodles are made of the medium-sized pasta and the thins of the varnish
10
Adding a pie to the dumpling skin
11
The back and back, the steam
12
Steam pot with cold water. Steam dumpling into the pot
13
Steaming can be enjoyed。Cream of eggs mixed with steam Make Tips
1. The mix of the material is based on personal preference. 2. Steaming acreage shall be carried with cold water, which shall be made into the pot, followed by a fire, followed by a fire. 3. The evaporation of this material is easily prepared, usually for 10 minutes。