♪ Little rice, fat cow ♪

A soft, digestible staple with a very good smell of meat and vegetables。

Recipe Recommendations

The fat cow will burn with a boiled water, and it will be fine. Quillery, onions, ginger sting。

It's a little thicker。

When the porridge is ready, the oxen, the fragrance, and the acne, will be put on the porridge。

Burn a little hot oil with a spoon and put it on the onion。

Put a small spoonful of pelican oil in the pan。

All materials are evenly mixed, with a proper quantity of salt and pepper powder to be boiled for five minutes。

A little while, you can eat。

You can switch to celery or other green leaves。