Fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin 200 grams
- green pepper of 2
- carrots 8 pieces
- water fungus 200 grams
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- bean paste 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cornflour 2 grams
- chicken essence 1 gram
- pepper 2 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Crunch of the spinal cord, pastry, pepper powder, raw and peanut oil for 10 minutes
2
Green peppers, carrots, shrubs
3
Ginger, garlic and onion cut each other off
4
Take a little bowl of fresh water, raw water, platinum oil, powder, chicken, and make it fish juice
5
♪ The twigs in the pot and the twirl out ♪
6
Keep the bottom oil in the pot
7
And a spoonful of soybean sauce and red oil
8
Add green peppers, carrots, hair and ears to fire. Fan
9
Add the fragrance to the fragrance
10
The finished chart。Fish fragrance Make Tips
1. Meat gravy needs to be salted 10 minutes in advance, and it should not take too long to get into a boiler. 2. The process of production involves the salty smell of raw smoke, bean oil and soy sauce, so no salt is required。