New version of omelet rice
Although this omelet rice is a bit troublesome, you must try it. When the final product is presented in front of you in stunning fashion, you will feel a warm sense of happiness in your heart.
Recipe Recommendations
- salty and fresh
- skills
- an hour
- ordinary
Steps for New version of omelet rice
1
Prepare eggs, carrots, corn kernels and edamame.
2
Chop the carrots and set aside.
3
Blanch edamame in boiling salt water and drain.
4
Put the oil in a hot pan, stir-fry the rice until fragrant, add a small amount of salt and soy sauce to taste, and serve out.
5
Beat the eggs into a bowl, add half a teaspoon of starch, and beat until a uniform egg liquid.
6
Put the oil in a hot pan, pour in a proper amount of egg liquid and spread into egg skin.
7
Fold in half twice and clip out.
8
Place the spread egg skins on a plate for later use.
9
Start in another pot and add edamame to stir fry.
10
Add corn and stir fry.
11
When the corn changes color, add carrots, add salt, and season with soy sauce.
12
Add the fried rice and stir well.
13
Use a spoon to scoop appropriate amount of fried rice and place it on the fried egg skin.
14
Gather the egg skins around them towards the center and tie them firmly with chives.New version of omelet rice Make Tips
1. Adding appropriate amount of starch to the egg liquid can increase the toughness of the egg skin and make it difficult to break. 2. The chives used to tie them will not be easy to break if they are placed in boiling water and scalded. 3. Because the egg skin is very thin, it is folded in half and then clipped out just to prevent the egg skin from accidentally breaking.