Shelby chicken wings
By VicentaLakin
It's sweet and sweet. It's a hard dish
Recipe Recommendations
- chicken wings of 4
- sprite 1 can of
- oyster sauce appropriate amount
- soy sauce appropriate amount
- steamed fish drum oil appropriate amount
- rock sugar appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- glitter appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Shelby chicken wings
1
Main fabrics
2
Shelby
3
Yellow sugar
4
Ginger
5
Get the raw materials ready
6
Put the chicken wings in the onion and put the tap water over the chicken wings
7
Take the wings out and put them on the plate
8
Turn the fire on and turn it off
9
Get the chicken fin water out of the toilet paper
10
Addseed oil to the pan. Put the wings in at seven
11
Burn both sides of the fire to gold. Take out the spare
12
Take a clean frying pan, add a proper amount of ice cream to the pot, drive the fire to the caramel color, and do not stop plowing while you're ready. Bottom
13
Put the chicken wings in the pot and turn them on
14
加入一罐Shelby
15
再加入料酒、耗油、生抽、蒸鱼鼓油（加一点点，比较咸）、Ginger
16
If you start a fire, you're going to start collecting juice
17
Product Advantage
18
Product Advantage。
19
Product Advantage。