Onion cake
By VicentaLakin
See East Camp Young's Square. Onion cakes can be made of many cakes at a time, frozen in the fridge, and when they are eaten they are branded with no need to unfreeze and save time。
Recipe Recommendations
- flour 400g
- onion appropriate amount
- pepper powder 1 scoop
- salt appropriate amount
- oil appropriate amount
- boiling water appropriate amount
- cold water a little
- Jiang 4 tablets
Steps for Onion cake
1
Flour with hot water mixes and noodles with chopsticks, and a few flour with cold water and dry noodles. Pink
2
The dough is covered with a shampoo for 30 minutes. Noodles
3
Slice on the ginger and cut some onions
4
You put the oil in the onion and the fire burns out the scent
5
To change color onions. We'll get some onions left
6
When the onion cools, add pepper powder, salt, a few spoons of flour and balconies
7
And it's made up
8
Scratch the face to equalize the size of the agent
9
Take a potion and make it thin, put onion oil on it, and put flowers on it
10
From side roll
11
Scroll it from one side to the other
12
It's a tortilla
13
Isolated with a protective membrane, the final edge is dry, put on the freezer, ate it and branded it as new。
14
You put oil in the pot, you put a cake in it and you start to burn
15
On both sides
16
Done
17
Cut。