Plum with mushrooms and cucumbers
By VicentaLakin
There's a nice red skin in the house and it's been in cold storage for some time. It's a little hard to eat today, but it tastes good。
Recipe Recommendations
- Hair good sea cucumber of 5
- dried mushrooms 100
- asparagus art. 8
- garlic 2 capsules
- Abalone juice with scallops appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar small amount
- cornflour appropriate amount
- onion art. 2
Steps for Plum with mushrooms and cucumbers
1
The staple food is ready。
2
Dry mushroom bubbles are cleaned and cucumbered。
3
Plumb cleans the cut。
4
Cut the garlic。
5
Get the water out。
6
Put it in the disk。
7
The heat of the boiler will blow the garlic。
8
And then they pour into mushrooms and sea cucumbers
9
Add a proper amount of ablution and water, a fire。
10
It's going to blow up。
11
A proper amount of clean water is poured into the bowl, and both the platinum oil and the powder mixed up。
12
The mushrooms and sea cucumbers in the pot are odoured with onions and powdered water。
13
Juice on the plate。
14
The finished product. Tastes rich。