Piggy ears with pepper
By VicentaLakin
The market is full of pig ears, with peppers and radish. It's the son's favorite, simple and delicious
Recipe Recommendations
- Marinated pig ears a
- chili two
- dried radish 50 grams
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy ears with pepper
1
Food ready。
2
Clean up and cut。
3
Hot boiled peppers。
4
Then join the carrot dry and fire。
5
The peppers are boiled and added to the halogen ear。
6
It's a little bit of soy sauce。
7
The finished product. A spicy appetizer。