Onion beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion beef
1
Zirconium 180 grams into the pot, Zirconium in a minute. Quickly pull out cold water。
2
add a proper amount of black pepper, a spoonful of wine, a spoonful of pelican oil, an average of 1 g of sugar, five minutes of salt. if you're gonna be fresh, you can add a little soda。
3
An onion slice, a slice of millicorn, an oscillating slash
4
A spoonful of olive oil was added to the salted beef and 3 grams of starch was mixed before the cooking。
5
Hot pots of cool oil are fast-dispersed beef silk。
6
Beef four or five matures, and the raisins are red enough to flourish quickly。
7
A little oil in the frying pan. When the oil heats up, the peppers and onions go up and down。
8
And then we're going to go down to the platinum section, and we're going to add a proper amount of salt。
9
Falling into the beef silk a little bit, making a pot。
10
The beef is soft, the platinum is fresh, the scent is delicious。