Soy sauce, porridge fish
By VicentaLakin
The mackerel is fine, tasteful and nutritious, and the fragrance practice is simple and maintains the original taste of fish。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soy sauce, porridge fish

1
Pumps wash and drain water from kitchen paper
2
They're both sticky
3
The hot pots are oiled and the ponchos are fried
4
Fried to two cheeks of gold, garlic, ginger, onions, a little sauce and sugar to make the fish smell
5
Wow, fragrance squirt is finished。