Chicken gravy, woody cabbage
By VicentaLakin
Chickens, mussels and cabbage are both good and popular foods, and for the first time a combination of three foods has been made. The product is very good, nutritionally balanced, and the taste of the food is popular with the family。
Recipe Recommendations
- chicken breast 300g
- black fungus 50g
- pakchoi 300g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Chicken gravy, woody cabbage
1
Condensed black-muted hair
2
Clean the chicken chest
3
The cabbage is cleaned and immersed with cold water
4
Chickens cut into slices of raw, sugar, wine, peppers mixed in an average of 10 minutes
5
Sliced cabbage
6
Let's make a pot of oil
7
When the chicken turns color, soy sauce
8
Scrambled in the bellies
9
I'll burn it in my ears
10
Little pickle leaves in the pot
11
With salt
12
It'll be fun if the fire is even。Chicken gravy, woody cabbage Make Tips
One, chicken breast pickles and then taste better. 2. The cabbage leaves are easily ripe for later. 3. Food mix is based on personal preference and physical condition。