Milk white carp soup
Ingredients: chicken essence
Recipe Recommendations
- crucian carp 1000g
- white radish 450g
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Milk white carp soup
1
When buying the crucian carp, ask someone to kill it and wash it for later use.
2
Peel and shred the white radish, shred the ginger for later use.
3
Heat the pan with oil, add the carp on both sides and fry it.
4
Slap the crucian carp to one side, add shredded ginger and stir-fry it to create a fragrance.
5
Pour in appropriate amount of water and cook for more than 10 minutes until the soup is thick and white.
6
Add shredded radish, boil shredded radish until soft, add salt to adjust to taste.
7
Add chicken essence and place on a plate, pour on sesame oil.Milk white carp soup Make Tips
1. Avoid drinking tea before and after eating fish. 2. White radish: White radish should not be eaten with carrots, oranges, persimmons, ginseng, and American ginseng.